Get Cooking for Key Stage 2 at Shropshire Hills Discovery Centre
KS2 Cross-Curricular Activities
Field to Bowl
Make delicious, seasonal soup. As you wait for your soup to cook, make bread and butter to accompany your soup. In our community garden allotments identify and explore seasonal vegetables growing there.
Curriculum Links: D&T – Cooking and nutrition, Science – Plants Yr3
Maximum group size: 70
Price: See standard charges below
Available: All year
Bread Making
An outreach workshop - Bringing discovery to you!
Make soda bread rolls in groups. Learn why soda can make a bread rise. Pupils can plan to make variants of the bread and evaluate them. They will also learn the history of bread, examine yeast and taste several types of bread.
Curriculum Links: D&T – Cooking and nutrition
Maximum group size: 35
Price: See standard charges below
Available: All year
Rock Recipes
Find out about how the three main types of rock are formed during this hands-on cookery session: make sedimentary sandwiches, metamorphic pancakes and edible igneous rock. Do our Secret Stones GPS trail to find local rock examples.
Curriculum Links: D&T – Cooking and nutrition, Science – Rocks Yr3
Maximum group size: 35
Cost: See standard charges below
Available: March – Nov
Bespoke Sessions
Don’t see exactly what you need? Ask us about designing a session for you, covering the parts of the curriculum you require.
Prices
The standard price structure for the led activities are:
25 children or fewer – £105 + VAT
26 to 35 children (or one class, whichever number is larger) – £138 + VAT
36 to 50 children – £210 + VAT
51 to 70 children – £276 + VAT
